The T. Colin Campbell Center for Nutrition Studies (CNS) is an accredited program provider of continuing education from the National Strength and Conditioning Association. NSCA certified individuals who complete all three courses in the Plant-Based Nutrition Certificate Program are eligible to receive 2.0 CEUs. More information concerning membership in the NSCA can be found on their website.
There are no additional fees required to earn these credits.
The NSCA Certification Department does not automatically record your participation. To receive credit you must:
Complete all course requirements for the certificate program
Send an email to firstname.lastname@example.org when you have finished the program. To claim your credits, the email must include your name and date of completion. For proof of participation you must attach a copy of your certificate which will become available after you have completed CNS603
Maintain a record of your participation in this NSCA accredited activity—CNS suggests you keep a copy of your certificate
The Center for Nutrition Studies provider number with the NSCA is: H1068